FRESH FROM
THE SMOKEr

ALL THE SIDES
AND FIXINS

At Smoke on the Water, we deliver a true taste of the South through an extensive menu that reflects our vast regional cuisine. In case you couldn’t tell, our specialties are smoked— prime rib, beef brisket, baby back ribs, and pulled pork. And it doesn’t stop there. Chicken, seafood, burgers, and a mix of sides like you’ve never seen. Can you taste it?

CATERING
AVAILABLE

OUR KITCHEN

a saucy southern tavern