Starters
Smoke'n Jackets
Potato skins stuffed with pulled pork and BBQ sauce, topped with cheddar cheese
then baked. Served with sour cream on the side.
Fried "Pearl" Oysters
Fresh oysters lightly battered, then crisp-fried until golden. Guaranteed to
be the best shucking oysters you've ever tasted. Served with our own caper and
cornichon tartar sauce.
Homemade Pimento Cheese
Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served
with toasted crostini.
Grilled Cue Shrimp
Fresh shrimp marinated in our own BBQ sauce, skewered and grilled over hickory
and mesquite 'til they're sizzling.
Smoked Chipotle Chicken Wings
Marinated in ground chilies, herbs and vinegar, slow-smoked over low heat until
they leave a vapor trail. Served with celery and our yummy bleu cheese dipping
sauce.
Chicken's Deviled Eggs
Hard-boiled but not hard-edged, just like their namesake.Three fresh eggs with
a cool, creamy center. Aren't you the lucky devil?
Bites o' Beef
Beef tenderloin has never been this good. Marinated, grilled and served with
our homemade horseradish dijon sauce.
Fried Green Tomatoes
Lightly dredged, fried up crisp and served with homemade horseradish-dijon sauce.
Enough to make you stop and whistle.
Soups
Old-fashioned Chicken Soup
Some days it's noodles, some days it's dumplings, but every day it's Southern
comfort served in a bowl.
Brunswick Stew
Traditional chicken, pork and beef stewed in a smoky whole-meat stock, thick
and braised potatoes, onions, corn, limas and tomatoes. Rich and mellow.
Soup of the Day
Depends entirely on the day, the weather and Danny's mood. Just ask.
Iceberg Wedge
Fashions change in salads, too, and the crunchy head lettuce is back in vogue.
Served ice cold with sliced red onion and tastefully dressed in Danish bleu.
Caesar
All hail the emperor of salads. Hearts of romaine with traditional Caesar dressing,
housemade croutons and sprinkled with shredded Parmesan cheese
Mixed Green Salad
Tender young greens with vinaigrette dressing garnished with homemade croutons,
Roma tomatoes and sliced red onion.
Smoke up any salad with your choice from the Wood Fired Grill
Salmon Crab Cakes
Shrimp BBQ Grilled Chicken
Soup & Salad
Choice of any soup and salad
Sandwiches
Sandwiches are served with your choice of one side item
Pulled Pork
Our signature pulled pork piled high on a fresh brioche bun. Served naked with
sauce on the side.
Beef Brisket
Thin sliced, slow-smoked beef brisket, served unadorned on fresh brioche bun.
Pure Pleasure.
BBQ Chicken Sandwich
Marinated and grilled chicken breast, topped with caramelized onions, sauteed
mushrooms, cheddar and Monterey Jack cheeses.
Fried Catfish
A Southern favorite. Fresh, hand-breaded and served on a ciabatta roll with our
favorite
West End Dip
Thinly sliced smoked prime rib served au jus with Monterey Jack Cheese, caramelized
onions,sauteed mushrooms, lettuce,tomato and our kickin' horseradish sauce.
Oyster Po'Boy
Nothing po' about this sandwich. We dress a ciabatta roll with our special tartar
sauce and fill it with plump fried oysters, lettuce and beefsteak tomato.
Filet O'Chicken
Southern fried, then topped with cheddar,applewood smoked bacon and bleu cheese
dressing,served on a brioche bun.
Triple Play
Cover all your bases with this smoky sandwich sampler:pimento cheese burger,
pulled pork and beef brisket, each served on a fresh mini brioche bun.
From the Smoker
Our Pit Master gets here before the paper to fire up the smoker with hardwoods
and put on the meats to be sure the 'smoke ring' is just the right shade of pink.
All items come with your choice of two side items.
Pulled Pork
Boston butt hand-rubbed in our secret seasonings and slow-cooked all night long
until it's melt in your mouth tender. We'll let you sauce your own.
Beef Brisket
Hand-rubbed with our special blend of herbs and spices, slow-smoked overnight,
then thin-sliced so its caramelized crust reveals the tender, succulent beef inside.
Baby Back Ribs
Hefty slab of meaty baby back ribs slow-smoked to get 'em tender to the bone.
Beer-Butt Chicken
Half a chicken, smoked in a most undignified position until it's plump and moist.
Intoxicating flavors.
Combo Plates
Why fret over a decision when you can build your own combo? Choose two or three
of our smoked specialties: pulled pork, beef brisket, baby back ribs or beer-butt
chicken (plus two sides, of course).
Prime Rib (only available after 4pm)
Nestled in a thick layer of coarse-ground seasonings and cooked so slowly it's
available only after 4pm. It's lightly charred, slightly salty crust gives way
to a smoky sweetness that is sooooooooo satisfying.
From the Grill
All entrees come with your choice of two side items.
BBQ Chicken Breast
Boneless, skinless, 'cued with special sauce you're certain to find delicious.
Fried Catfish
Farm raised catfish means it's available fresh all year round, same as everyday
at Smoke. Lightly battered,quickly fried so that it's crisp on the outside and
moist on the inside. Served with our own tartar sauce.
Rib Eye Steak 12oz
Barrel cut from the rib. Very tender and smooth-textured with a robust beefy
taste. We'll grill it to your liking.
Filet Mignon
Nine ounces hand trimmed filet, grilled over hickory and mesquite. They call
it tenderloin for a reason.
Grilled Salmon
Quickly cooked over hickory and mesquite to just the right degree of doneness.
Crab Cakes
Three crab cakes made with fresh lump and claw meat, roasted red peppers, and
a touch of spice. Even Marylanders love these!
Catch of the Day
We'll let you know as soon as we find the freshest available of the season.
Burgers
All burgers are made from our house ground prime rib, grilled over mesquite and
hickory. Served with your choice of one side item
Barefoot Burger
A glorious hunk of meat accompanied by lettuce, tomato and onion.
Pimento Cheeseburger
The same gorgeous burger topped with our own homemade pimento cheese, with lettuce
and tomato on the side.
West End Burger
A huge beef burger smothered with Applewood bacon, Swiss cheese,carmelized onions,
lettuce and tomato. You'd throw a game for this.
Bleu Cheese Burger
Chunks of creamy bleu cheese and sauteed onions make this one cool burger. Gauranteed
to chase away your blues, and put a smile to your face.
Desserts
Fried Bourbon Bread Pudding
Cobbler of the Day
Chocolate Mousse Pie
Jack Daniel's Chocolate Chip Pecan Pie
Fried Bananas Foster
Want to study the menu a little more?
Print it out.
