Starters
Smoke'n Jackets
Potato skins stuffed with your choice of pulled pork, beef brisket, or smoked
chicken, topped with BBQ sauce and cheddar cheese,
then baked. Served with sour cream on the side. A Smoke favorite!
Fried Asparagus
You will have an all new appreciation for this green veggie. Lightly breaded
and fried, served with our homemade Bistro sauce. Mom would be so proud!
West End Nachos
Not your typical Nacho. Smoked pork topped with mango chutney on a crispy wonton,
then baked with cheddar and Monterey Jack. Muy bien!
BBQ Quesadilla
Tony likes the brisket, but you can have your choice of smoked pork, brisket,
or chicken topped with BBQ sauce, jalapenos, and cheese folded in toasted Lavash
bread with sour cream and scallions.
Ralphie's Spicy Crab Dip
This dip is even crabbier than Ralphie. Lump crab meat, red peppers, onions, and
a touch of jalapenos in a creamy cheese sauce. Served with garlic crostini.
Fried "Pearl" Oysters
Fresh oysters lightly battered, then crisp-fried until golden. Guaranteed to
be the best shucking oysters you've ever tasted. Served with our own caper and
cornichon tartar sauce.
Homemade Pimento Cheese
Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served
with toasted crostini.
Grilled 'Cue Shrimp
Fresh shrimp marinated in our own BBQ sauce, skewered and grilled over hickory
and mesquite 'til they're sizzling.
Smoked Chipotle Chicken Wings
Marinated in ground chilies, herbs and vinegar, slow-smoked over low heat until
they leave a vapor trail. Served with celery and our yummy bleu cheese dipping
sauce.
Chicken's Deviled Eggs
Hard-boiled but not hard-edged, just like their namesake.Three fresh eggs with
a cool, creamy center. Aren't you the lucky devil?
Bites o' Beef
Beef tenderloin has never been this good. Marinated, grilled and served with
our homemade horseradish dijon sauce.
Fried Green Tomatoes
Lightly dredged, fried up crisp and served with homemade horseradish-dijon sauce.
Enough to make you stop and whistle.
Soups
White Bean Chicken Chili
A unique twist on an American classic: smoked chicken, northern white beans,
jalapenos, and cumin, garnished with sour cream and green onions.
Brunswick Stew
Traditional chicken, pork and beef stewed in a smoky whole-meat stock, thick
with braised potatoes, onions, corn, limas and tomatoes. Rich and mellow.
Soup of the Day
Depends entirely on the day, the weather and Danny's mood. Just ask.
Salads
Iceberg Wedge
Fashions change in salads, too, and the crunchy head lettuce is back in vogue.
Served ice cold with sliced red onion and tastefully dressed in Danish bleu.
Caesar
All hail the emperor of salads. Hearts of romaine with traditional Caesar dressing,
housemade croutons and sprinkled with shredded Parmesan cheese
Mixed Green Salad
Tender young greens with vinaigrette dressing garnished with homemade croutons,
Roma tomatoes and sliced red onion.
Smoke up any salad with your choice from the grill
Salmon
Crab Cakes
Shrimp
BBQ Chicken
Bites of Beef
Ahi Tuna
Dressing Choices: Balsamic Vinaigrette, Bleu Cheese, Buttermilk Thyme, Caesar,
Hot Bacon Honey Mustard
Soup & Salad
Choice of any soup and salad
Specialty Salads
West End Chicken Salad
Homemade smoked chicken salad with toasted pecans and red grapes, served over
a bed of mixed greens with "Chicken's" deviled eggs.
The "Greens" Monster
This salad is a home run! Grilled chicken served over mixed greens with strawberries,
sugar coated pecans, and blue cheese crumbles, served with our balsamic vinaigrette.
Southern Fried Chicken Salad
Fresh chicken breast lightly breaded and deep fried, served over a bed of iceberg
and romaine lettuce, diced romas, shredded cheese, red onions and chopped boiled
eggs.
From the Smoker
Our Pit Master gets here before the paper to fire up the smoker with hardwoods
and put on the meats to be sure the 'smoke ring' is just the right shade of pink.
All items come with your choice of two side items. Add a soup or salad for $2.50.
Pulled Pork
Boston butt hand-rubbed in our secret seasonings and slow-cooked all night long
until it's melt in your mouth tender. We'll let you sauce your own.
Beef Brisket
Hand-rubbed with our special blend of herbs and spices, slow-smoked overnight,
then thin-sliced so its caramelized crust reveals the tender, succulent beef inside.
Baby Back Ribs
Hefty slab of meaty baby back ribs slow-smoked to get 'em tender to the bone.
Beer-Butt Chicken
Half a chicken, smoked in a most undignified position until it's plump and moist.
Intoxicating flavors.
Combo Plates
Why fret over a decision when you can build your own combo? Choose two or three
of our smoked specialties: pulled pork, beef brisket, baby back ribs or beer-butt
chicken (plus two sides, of course).
Prime Rib (only available after 4pm)
Nestled in a thick layer of coarse-ground seasonings and cooked so slowly it's
available only after 4pm. It's lightly charred, slightly salty crust gives way
to a smoky sweetness that is sooooooooo satisfying.
From the Grill
All entrees come with your choice of two side items. Add a soup or salad for
$2.50
BBQ Chicken Breast
Boneless, skinless, 'cued with special sauce you're certain to find delicious.
Brian's Pork Chop
You have asked for it long enough, so here it is. Bone-in 12 ounce chop grilled
and served over homemade cornbread stuffing with our mango chutney. Thank Brian
for this tasty addition!
Grilled Ahi Tuna
Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments
on this dish!
Fried Catfish
Farm raised catfish means it's available fresh all year round, same as everyday
at Smoke. Lightly battered, quickly fried so that it's crisp on the outside and
moist on the inside. Served with our own tartar sauce.
Rib Eye Steak 12oz
Cut from the rib. Very tender and smooth-textured with a robust beefy
taste. We'll grill it to your liking.
Filet Mignon
Nine ounces hand trimmed beef tenderloin, grilled to perfection. They call
it tenderloin for a reason.
Grilled Salmon
Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest,
meatiest salmon you've ever tasted.
Crab Cakes
Three crab cakes made with fresh lump crab meat, roasted red peppers, and
a touch of spice. Even the Marylanders love these!
Catch of the Day
We'll let you know as soon as we find the freshest available of the season.
Burgers
All burgers are 10 ounces and are ground in house. Served on a fresh baked Brioche
bun with your choice of one side item. Add a soup or salad for $2.50
Barefoot Burger
A glorious hunk of meat accompanied by lettuce, tomato and onion.
West End Burger
A huge beef burger smothered with Applewood bacon, Swiss cheese,carmelized onions,
lettuce and tomato. You'd throw a game for this.
Bleu Cheese Burger
Chunks of creamy bleu cheese and sauteed onions make this one cool burger. Guaranteed
to chase away your blues, and put a smile to your face.
Smokehouse Burger
Our namesake - hickory smoked bacon, BBQ sauce, and cheddar cheese topped with
fried onion rings with lettuce and beefsteak tomato.
Sandwiches
Sandwiches are served with your choice of one side item
Pulled Pork
Our signature pulled pork piled high on a fresh brioche bun. Served naked with
sauce on the side.
Beef Brisket
Slow-smoked beef brisket chopped and served unadorned on fresh Brioche bun.
Pure Pleasure!!
BBQ Chicken Sandwich
Marinated and grilled chicken breast, topped with caramelized onions, sauteed
mushrooms, cheddar and Monterey Jack cheeses.
Fried Catfish
A Southern favorite. Fresh, hand-breaded and deep fried, served on a Brioche
bun with our delicious tartar sauce, lettuce, tomato and red onion.
West End Dip
Thinly sliced smoked prime rib served au jus with Monterey Jack Cheese, caramelized
onions, sauteed mushrooms, lettuce,tomato and our kickin' horseradish sauce.
Crab Cake Po'Boy
Nothing po' about this sandwich. Our jumbo crab cake topped with homemade Bistro
sauce, lettuce, beefsteak tomato, and red onion on a brioche bun.
Pamela's Portobello
Marinated and smoked Portobello mushroom topped with roasted red peppers and
Jack cheese, served on a Brioche bun with lettuce, tomato, and red onion.
Filet O'Chicken
Southern fried, then topped with cheddar,applewood smoked bacon and bleu cheese
dressing, served on a brioche bun.
Triple Play
Cover all your bases with this smoky sandwich sampler: pimento cheese burger,
pulled pork and beef brisket, each served on a fresh mini brioche bun.
Chicken Salad Sandwich
Heaven on a bun. Our homemade smoked chicken salad with toasted pecans and red
grapes, served on a Brioche bun with lettuce and tomato.
Smoke 'n Sides
Baked Beans
Our own concoction, from scratch, slightly sweet and spicy at the same time.
Cole Slaw
We make this BBQ essential fresh daily so the crispness of the cabbage contrasts
with the tangy, creamy dressing.
Smoke Stack
Fresh sweet onions sliced into thin rings and fried to light golden crispness.
Fried Okra
It's a Southern thing...lightly breaded and deep fried.
Mac N' Cheese
This creamy childhood favorite is all grown up and sporting a crunchy breadcrumb
topping.
Bowl of Greens
Fresh from the patch and cooked until tender - and the pot likker is good enough
to drink.
Vegetable of the Day
Changes with the day and the season but it will be as good as it gets.
Mashed Potatoes
A rich and elegant version of this fluffy and creamy favorite.
Fresh Cut Fries
Hand-cut daily and fried to a deep golden brown
Spinach Casserole
Creamed spinach with a terrific blend of garlic and spice. Tastes great and good
for you, too!
Potato Salad
Traditional Southern favorite made with red bliss potatoes.
Loaded Potato Cake
Mashed potatoes loaded with bacon, green onions, Monterey Jack and cheddar cheese,
breaded with Japanese breadcrumbs and deepfried. A new twist on everyone's favorite.
Sugar Snap Peas
Sugar snap steamed with roasted red peppers
Cornbread Stuffing
It's not just for Thanksgiving anymore. Find it here everyday. Cornbread, celery,
onions, and a touch of sage. Better than Mom used to make! (Sorry, Mom)
Home Plate
You asked for it. Choice of any three Smoke 'n Sides (you may substitute deviled
eggs for one side item).
Lunch Entrees
Served until 4:00pm Daily
All lunch entrees are served with coleslaw and your choice of one side. Add a
soup or salad for $2.50
Beef Brisket
Texans claim this like they are the only ones who know about it. We think they're
all hat and no cattle. You decide.
Beer Butt Chicken
Whether it's the beer-can perch, the wood-fired flavor or the plucky name, this
bird is kickin' good.
Fried Catfish
Lightly battered, quickly fried to keep it crisp on the outside, moist on the
inside. Served with our own caper and cornichon tartar sauce.
Grilled Salmon
Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest,
meatiest salmon you've ever tasted.
Pulled Pork
Our signature dish, straight from the smoker to your table, intensely fresh, flavorful
and rustic.
BBQ Chicken Breast
Boneless, skinless, 'cued in a sauce that's a little sweet, a little spicy, and
a whole lot delicious.
Crab Cakes
Two crispy crab cakes made with fresh lump crab meat, roasted red peppers, and
a touch of spice. Even the Marylander's love these.
Grilled Ahi Tuna
Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments
on this dish!
Catch of the Day
It's the chef's call because he wants it seasonal and fresh.
Daily Lunch Specials
All specials are make fresh daily, so when we're out, we're out. Add a soup or
salad for $2.50. All lunch specials are $8.95
Monday: Meatloaf
Start off the work week right. Homemade meatloaf topped with mushroom gravy and
served with one side item. Monday's are sounding better!
Tuesday: Fried Chicken
Another Southern classic. Danny's own recipe served with slaw and one side item.
Watch out, Colonel!
Wednesday: Chicken Pot Pie
It might be old-fashioned, but you'll never grow tired of this dish.
Thursday: Shrimp & Grits
You are going to wish every day was Thursday! Sauteed shrimp, crispy bacon, leeks,
and red peppers served over cheesy, stone-ground grits.
Friday: Fried Boneless Pork Chops
Two chops, lightly breaded and deep fried. Served over mashed potatoes with our
homemade mushroom gravy and one side item.
Saturday: Frogmore Stew (AKA Low Country Boil)
This dish is our salute to the low country of South Carolina. Shrimp, sausage,
red potatoes, and corn on the cob. Hear the waves yet?
Sunday: Turkey & Dressing
Sundays have always been about family, so don't stop now. Sit down and enjoy our
slow smoked turkey served over cornbread stuffing and topped with jalapeno-cranberry
chutney, served with one side item.
Desserts
Jack Daniel's Chocolate Chip Pecan Pie
Fried Bourbon Bread Pudding
Chocolate Mousse Pie
Fried Bananas Foster
Cobbler of the Day
Strawberry Beignet
Want to study the menu a little more?
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