All specials are made fresh daily, so when we’re out, we’re out.
Add Soup or Salad for $3.95.
All Lunch Specials $12.95
Tuesday: Fried Chicken
Another Southern classic. Danny’s own recipe served with slaw and one side item. Watch out, Colonel!
Wednesday: Chicken Pot Pie
It might be old-fashioned, but you’ll never grow tired of this dish.
Fried Shrimp
You are going to wish every day was Thursday!! Plump Shrimp hand breaded and deep fried, served with our homemade cocktail sauce and 1 Side item.
Friday: Fried Boneless Pork Chops
Two chops, lightly breaded and deep-fried. Served over mashed potatoes with our homemade mushroom gravy and one side item.
Saturday: Frogmore Stew (AKA Low Country Boil)
This dish is our salute to the low country of South Carolina. Shrimp, sausage, red potatoes, and corn on the cob. Hear the waves yet?
Sunday: Turkey & Dressing
Sundays have always been about family, so don’t stop now. Sit down and enjoy our slow smoked turkey served over cornbread stuffing and topped with jalapeno-cranberry chutney, served with one side item.
