Potato skins stuffed with your choice of pulled pork, beef brisket, or smoked chicken, topped with BBQ sauce and cheddar cheese, then baked. Served with sour cream on the side. A Smoke favorite!
$11.95
gluten free
Spinach and Artichoke Dip
Creamed spinach with chunks of artichokes, served hot with garlic crostini.
$8.95
gluten free
Spicy Crab Dip
Lump crabmeat, red peppers, onions and a touch of jalapenos in a creamy cheese sauce. Served with garlic crostini.
$12.95
Peel & Eat Shrimp
Steamed large Gulf shrimp, sprinkled with Old
Bay, and served with our homemade cocktail
sauce.
1/2 Pound$10.95
Full Pound$19.95
gluten free
Smoked Sausage Sampler
Trio of smoked Kielbasa, Cheddar and
Jalapeno, and smoked Andouille sausages,
served with sweet pickles, pickled okra,
pickled onions, a trio of mustards and garlic
crostini. Southern Charcuterie!
$14.95
gluten free
Homemade Pimento Cheese
Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served with toasted crostini.
$8.95
gluten free
Grilled ’Cue Shrimp and Grits
Skewered shrimp grilled and served over our fried grit cake, drizzled with Habanero BBQ and topped with green onions. A unique twist on a Southern favorite!
$11.95
gluten free
Smoked Chicken Wings
Dry rubbed and slow-smoked over low heat until they fall off the bone. Your choice of plain or tossed with our chipotle marinade. Served with celery and our yummy bleu cheese dipping sauce.
$12.95
gluten free
Chicken’s Deviled Eggs
Hard-boiled but not hard-edged, just like their namesake. Three fresh eggs with a cool, creamy center. Aren’t you the lucky devil?
$7.95
gluten free
Bites O’ Beef*
5 ounces of beef tenderloin has never been this good. Marinated, grilled, and served with our homemade horseradish-dijon sauce.
$14.95
gluten free
Fried Green Tomatoes
Lightly-dredged, fried up crisp and served with homemade horseradish-dijon sauce. Enough to make you stop and whistle.
$7.95
Pimento Cheese$4
**** GLUTEN FREE ****
Please Check with your Server on how to adjust these items to be gluten free.
